Tasting Notes
"100% whole-bunch pressed. 100% wild yeast fermentation in old French oak barrels. 9 months ageing in old French oak barrels. Pinot gris loves the Peninsula and the feeling is mutual in wines such as this which explore a finer, quieter, deeper side to the grape's personality. It demands attention. Oyster grit, rock pool maritime influences, green apple, nougat. So delicate on the palate, almost talcy, honeysuckle, pear compote and that bright acidity, so cleansing. Complexity rising and ready to go on a bit of a journey in the bottle." James Halliday's Wine Companion