Tasting Notes
"Sapid, cool and tangy red fruit, etched with the sort of fine-grained tannic composure and pulsing acidity, seldom seen outside of Burgundy. The oak sits in there somewhere, perfectly integrated. Like berries bursting through the mouth. The sweetness is detectable, yet never trop. A north-facing site, embedded with a soprano personality." James Halliday's Wine Companion